Warung Bali Food Menu

Crispy, golden-fried tempeh batons glazed in a sticky reduction of Kecap Manis (sweet soy), aromatic galangal, and red chili. A perfect balance of crunch and caramelized sweetness with a hint of ginger.

Organic tofu silken-fried and simmered in a velvet coconut cream reduction. Infused with a handcrafted paste of dried red chilies, lemongrass, and toasted coriander. A warm, aromatic bowl layered with bamboo shoots and fresh Thai basil.

Refreshing hand-rolled rice paper wraps filled with crisp vermicelli, julienned cucumber, and sweet carrots. Bursting with the cooling flavors of fresh mint and Thai basil, served with a zesty house-made peanut dipping sauce.

Indonesia’s famous aromatic fried rice, wok-tossed with a fragrant blend of garlic, shallots, and shrimp paste. Glazed with sweet Kecap Manis to create a deep, smoky caramelization. Served traditionally with a golden fried egg, crisp cucumber slices, and crunchy prawn crackers.

Delicate, chewy parcels of sweet glutinous rice flour, hand-wrapped in fresh banana leaves and gently steamed. The leaves infuse the mochi with a subtle, tea-like aroma, revealing a soft, pillowy center. A traditional Balinese treat that is naturally gluten-free.

Classic stir-fried egg noodles tossed in a savory-sweet glaze of Kecap Manis (sweet soy). Wok-fired with crisp cabbage, bok choy, and bean sprouts, seasoned with garlic and white pepper. Served with a signature fried egg and crispy shallot garnish.

Crisp, garden-fresh long beans tossed in a fragrant Balinese base genep spice paste. Sautéed with aromatic lemongrass, galangal, and kaffir lime leaves, finished with a hint of toasted coconut and mild red chili.

Tender chicken breast, hand-shredded and slow-simmered in a vibrant infusion of Base Gede—Bali’s signature spice paste. A complex blend of fresh turmeric, aromatic ginger, and bird’s eye chili, finished with a bright squeeze of kaffir lime.

Thailand’s signature rice stick noodles flash-fried in a vibrant tamarind reduction. Tossed with farm-fresh eggs, firm tofu, and crisp bean sprouts, then seasoned with a hint of coconut sugar and salty-sweet radish. Served with crushed roasted peanuts, fresh chives, and a wedge of lime.

Tender skewers of hand-cut chicken thigh, marinated in a fragrant blend of turmeric, galangal, and lemongrass. Flame-grilled over an open fire to achieve a perfect smoky char, served with our signature house-made roasted peanut sauce and a garnish of crispy shallots.

A vibrant, "raw" Balinese relish of hand-sliced lemongrass, shallots, and fiery bird’s eye chilies. Tossed in fresh lime juice and finished with a splash of hot coconut oil and toasted shrimp paste. It’s a bright, aromatic explosion that perfectly cuts through grilled meats.

A colorful Balinese specialty featuring a vibrant medley of blanched garden vegetables, steamed potatoes, and snap-fresh bean sprouts. Topped with protein-rich tofu and crispy tempeh, then drenched in a warm, house-made peanut sauce. Served with a hard-boiled egg and crunchy garlic crackers.

A labor of love. Prime cuts of beef infused with a hand-crushed aromatic spice blend and simmered until the coconut milk transforms into a savory, toasted oil. Deeply aromatic with notes of toasted coconut and kaffir lime, offering a legendary depth of flavor.

Tender strips of flame-seared steak tossed in a vibrant "Matah" dressing of hand-sliced lemongrass, shallots, and bird’s eye chili. Served over a bed of crisp garden greens with a bright splash of kaffir lime and toasted coconut oil. A perfect balance of smoky char and citrus heat.

Ocean-fresh shrimp flash-cured in a zesty blend of kaffir lime and calamansi juice. Tossed with a vibrant "Matah" salsa of hand-sliced lemongrass, shallots, and red chilies. Finished with a drizzle of cold-pressed coconut oil and fresh cilantro for a clean, coastal finish.